86 Main Street, Middlebury, VT 05753 (802) 388-0002
86 Main Street, Middlebury, VT 05753 (802) 388-0002
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Menus

We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!

Soups + Salads

  • Thai Pumpkin Soup

    Roasted Royalty pumpkin, coconut milk, ginger, red curry, chives.

    $7

    gluten free, vegan

  • Cheddar Ale Soup

    A house favorite made with Cabot sharp cheddar and Switchback ale.

    $7

    vegetarian

  • French Onion Soup

    Caramelized sweet onions, savory vegetarian broth, toasted baguette, broiled Swiss cheese.

    $8

    vegetarian

  • Caesar Salad

    Your choice of romaine lettuce or baby kale tossed with garlicky croutons, Parmesan and a classic, creamy Caesar dressing.

    Side $8

    Full $13

    Add grilled and/or blackened chicken or salmon $7

  • Chopped Kale + Peanut Salad

    Shredded kale, roasted peanuts, scallions, cilantro, peanut vinaigrette.

    Side $8

    Full $13

    gluten free, vegan

    Add marinated diced chicken $7

  • Mediterranean Grain Bowl

    Marinated chick peas, red pepper, cucumber, red onion, kalamata olives, feta, tri-color quinoa. (Can be prepared vegan)

    $15

    gluten free, vegetarian

    Add grilled and/or blackened chicken or salmon $7

Small Bites

  • Edamame

    Flaky sea salt, side Korean chili sauce

    $8

    gluten free, vegan

    Add bacon $2

  • Burrata Toast

    Grilled balsamic-glazed peaches, Maplebrook Farms burrata, arugula, hot honey, fresh mint, toasted ciabatta. (Can be prepared vegan or gluten-free)

    $13

    vegetarian

  • Fried Calamari

    Lightly breaded Point Judith (RI) squid, fried cherry peppers, maple-chili aioli, charred lemon.

    $12

  • Seared Salmon Cakes

    Two 3oz pan-seared salmon cakes, shaved fennel, radish, pickled red onion, lightly dressed frisse, garlic + dill Dijonase.

    $12

  • PEI Mussels

    Andouille sausage, sambal, lime, tequila, cilantro, grilled ciabatta. (Can be prepared without sausage)

    $14

Noshers

  • Poutine

    Montreal seasoned fries, Vermont cheddar curds, caramelized onion gravy.

    $14

    vegetarian

    Add Bacon $2

  • Nachos

    House-fried corn tortilla chips, Monterey jack cheese blend, black beans, red peppers, pickled jalapenos. Served with sour cream and our famous house-made salsa.

    Half $10

    Full $12

    gluten free, vegetarian

    Add shredded chicken $3

  • Tavern Wings

    One pound of crispy wings: plain, mild, medium or hot buffalo, tangy maple barbecue, Andy’s Hawaiian or smokey dry rub. Carrots + celery sticks. Blue cheese or ranch dressing.

    $14

    gluten free

  • Chips + Salsa

    House-made chips and our ridiculously good salsa.

    $8

    gluten free, vegan

  • Hand-Cut Fries

    Served with garlic aioli

    $7

    gluten free, vegetarian

  • Sweet Potato Fries

    Served with homemade honey mustard

    $8

    vegetarian

  • Thick-Cut Beer-Battered Onion Rings

    $8

    vegetarian

Please Note:

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.

We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!

Sandwiches + Burgers

Burgers + sandwiches served with a side of hand-cut fries or field greens salad Substitute sweet fries, onion rings, mashed potatoes or caesar salad + $1.5 Substitute poutine + $4 Gluten-free bun +$2

  • Classic Lobster Roll

    Fresh knuckle and claw meat, mayonnaise, lemon, celery, shredded lettuce, buttered hoagie roll. Served cold.

    $25

  • Roasted Veggie Sandwich

    Eggplant, roasted red peppers, red onion, fresh mozzarella, arugula, basil pesto aioli, toasted ciabatta.

    $15

    vegetarian

  • Korean Fried Chicken Sandwich

    Panko-crusted fried chicken cutlet, sweet + spicy chili sauce, apple + cilantro slaw, pickles.

    $16

  • Our Famous Philly

    Extra-thinly shaved steak sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)

    $16

  • Black Bean Burger

    Vermont Bean Crafters burger, vegan basil aioli, pickled beet ketchup, arugula, tomato, red onion, potato bun.

    $16

    vegan

  • Two Brothers Burger

    6oz. local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce, fresh tomato, toasty pretzel bun

    $16

    Add bacon $2

  • Lake Monster Dog

    McKenzie hot dog wrapped in bacon, Cabot cheddar cheese, diced onion, side relish, hoagie roll. $1 of each sold goes to UVM Children's Hospital

    $11

Entrees

Available after 4pm

  • Chicken Picatta

    Thinly-pounded breaded chicken cutlet, lemon caper butter sauce, house-made cheddar scallion gnocchi.

    $20

  • Vegan Curry Bowl

    Marinated chickpeas, sweet potatoes, red peppers, onion, coconut milk, yellow curry, jasmine rice.

    $18

    gluten free, vegan

    Add grilled chicken or salmon $7

  • Fish + Chips

    Beer-battered cod, crispy hand-cut French fries, homemade coleslaw and tartar sauce.

    $18

  • Faroe Island Salmon

    Honey mustard and dill-glazed 6oz salmon filet, zucchini and summer squash slaw, toasted pine nuts, garlic thyme roasted red potatoes.

    $26

    gluten free

  • Santa Fe Tortellini

    Cheese tortellini, homemade salsa, cream, baby arugula.

    $19

    vegetarian

    Add grilled or cajun chicken breast $7

  • Penne Carbonara

    Imported penne pasta, creamy peppered parmesan sauce, pancetta, garlic + tomatoes

    $19

    Add grilled or cajun chicken breast $7

  • Marsala Sirloin

    8oz grilled top sirloin, mushroom-bacon marsala cream sauce, cheddar-scallion mashed potatoes, roasted garlic broccolini.

    $26

    gluten free

Please Note:

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.

  • Fresh Fried Doughnut Holes

    Hot, house-made doughnut holes, light sugar coating, chocolate ganache and fresh raspberry coulis for dipping.

    $8

    vegetarian

  • Chocolate Mousse

    Silky smooth chocolate mousse topped with Oreo cookie crumbles and whipped cream.

    $8

    gluten free, vegetarian

    GF without the Oreo Crumbles

  • Vegan Flourless Almond Cake

    Fresh peach and strawberry compote, dairy-free almond whipped cream

    $10

    gluten free, vegan

All kid's meals are served with hand-cut fries or field greens salad, and come with a scoop of ice cream for dessert! Ages < 10, please.

  • Mini Burger

    3oz local burger, American cheese

    $8

  • Cheese Quesadilla

    $8

    Add shredded chicken $3

  • Hot Dog

    $8

  • Buttered Penne

    $8

    Add chicken $3

  • Chicken Tenders

    Crispy plain tenders, choice of dipping sauce

    $8

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