Menus
We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. If you have additional special requests, let us know - we'll happily do our best to meet your needs!
Soups + Salads
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Cheddar Ale Soup
A house favorite made with Cabot sharp cheddar and Switchback ale.
$7
vegetarian
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French Onion Soup
Caramelized sweet onions, savory vegetarian broth, toasted baguette, broiled Swiss cheese.
$8
vegetarian
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Winter Salad
Fresh arcadian greens, crispy bacon, crumbled gorgonzola, roasted butternut squash, pecans, caramelized onions, sherry Dijon vinaigrette.
Side $8
Full $13
gluten free
Add grilled chicken or salmon $7
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Caesar Salad
Your choice of romaine lettuce or baby kale tossed with garlicky croutons, Parmesan and a classic, creamy Caesar dressing.
Side $8
Full $13
Add grilled chicken or salmon $7
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The Plaid Salad
Baby kale, red and golden beets, sharp Cabot cheddar, candied walnuts, Granny Smith apples and cider shallot dressing.
Side $9
Full $15
vegetarian
Add grilled chicken or salmon $7
Small Bites
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Warm Pesto Burrata Skillet
Lightly salted burrata cheese, basil + pine nut pesto, sun-dried tomatoes, toasted garlic crostini.
$13
vegetarian
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Blistered Shishito Peppers
Sweet + smokey charred peppers, Himalayan salt, vegan chipotle aioli.
$12
gluten free, vegan
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Seared Salmon Cakes
Two pan-seared 3oz salmon cakes, lightly dressed arugula, cucumber dill creme fraiche.
$12
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Oysters on the Half Shell
House cocktail sauce + red wine mignonette. (Available daily while supplies last!)
$15 per 6
$25 per 12
gluten free
Noshers
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Nachos
House-fried corn tortilla chips, Monterey jack cheese blend, black beans, red peppers, pickled jalapenos. Served with sour cream and our famous house-made salsa.
Half $8
Full $14
gluten free, vegetarian
Add shredded chicken $3
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Tavern Wings
One pound of crispy wings: plain, mild, medium or hot buffalo, tangy maple barbecue, Andy’s Hawaiian or smokey dry rub. Carrots + celery sticks. Blue cheese or ranch dressing.
$13
gluten free
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Poutine
Montreal seasoned fries, Vermont cheddar curds, caramelized onion gravy.
$13
vegetarian
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Hand-Cut Fries
Served with garlic aioli
$7
gluten free, vegetarian
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Sweet Potato Fries
Served with homemade honey mustard
$8
vegetarian
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Thick-Cut Beer-Battered Onion Rings
$8
vegetarian
We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. If you have additional special requests, let us know - we'll happily do our best to meet your needs!
Sandwiches + Burgers
Burgers + sandwiches served with a side of hand-cut fries or field greens salad Substitute sweet fries, onion rings, mashed potatoes or caesar salad + $1.5 Substitute poutine + $4 Gluten-free bun +$2-
Chickpea Salad Sandwich
Vegan-based chickpea salad, baby spinach, pickled red onion, sliced tomato, nine grain wheat bread.
$14
vegan
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Southern Fried Chicken Sandwich
Buttermilk and panko-crusted 6oz chicken breast, dill pickle chips, shredded lettuce, comeback sauce.
$15
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Our Famous Philly
Extra-thinly shaved steak sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)
$16
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The Beyond Burger
Grilled 100% plant-based patty, your choice of cheese (American, cheddar, Swiss, blue, vegan American, vegan cheddar, vegan Swiss), pickled red onion, pickles, leaf lettuce, sliced tomato, toasty grilled potato bun.
$17
vegan
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Two Brothers Burger
6oz. local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce, fresh tomato, toasty pretzel bun
$16
Add bacon $2
Entrees
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Chicken Picatta
Thinly-pounded breaded chicken cutlet, lemon caper butter sauce, house-made cheddar scallion gnocchi.
$17
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Vegan Curry Bowl
Marinated chickpeas, sweet potatoes, red peppers, onion, coconut milk, yellow curry, jasmine rice.
$16
gluten free, vegan
Add dry-rubbed shredded chicken $3
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Fish + Chips
Beer-battered cod, crispy hand-cut French fries, homemade coleslaw and tartar sauce.
$17
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Wasoybi Salmon
Wasabi and soy-marinated Faroe Island salmon filet, coconut scallion rice, grilled bok choy.
$24
gluten free
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Grilled NY Strip
10oz NY strip, chimichurri sauce, cheddar-scallion mashed potatoes, roasted broccolini.
$26
gluten free
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Santa Fe Tortellini
Cheese tortellini, homemade salsa, cream, baby arugula.
$18
vegetarian
Add grilled or cajun chicken breast or shrimp $7
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Penne Carbonara
Imported penne pasta, creamy peppered parmesan sauce, pancetta, garlic + tomatoes
$19
Add grilled or cajun chicken breast $7
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Vegan Pecan Pie
Toasted pecans, maple syrup, coconut milk, non-dairy whipped cream.
$7
vegan
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Chocolate Mousse
Silky smooth chocolate mousse topped with Oreo cookie crumbles and whipped cream.
$7
gluten free, vegetarian
GF without the Oreo Crumbles
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Banana Cream Pie
In an Oreo crust with whipped cream, drizzled with caramel and chocolate sauce.
$8
vegetarian
All kid's meals are served with hand-cut fries or field greens salad, and come with a scoop of ice cream for dessert! Ages < 10, please.
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Mini Burger
3oz local burger, American cheese
$8
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Cheese Quesadilla
$8
Add shredded chicken $3
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Hot Dog
$8
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Buttered Penne
$8
Add chicken $3
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Chicken Tenders
Crispy plain tenders, choice of dipping sauce
$8