Menus
We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!
Soups + Salads
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Chilled Cucumber Gazpacho
Lime crema, cilantro
$7
gluten free, vegetarian
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Tuscan Vegetable Soup
Basil pesto, parmesan, garlic croutons
$7
gluten free, vegetarian, vegan option
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French Onion Soup
Caramelized sweet onions, savory vegetarian broth, toasted baguette, broiled Swiss cheese.
$8
vegetarian, vegan option
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Caesar Salad
Your choice of romaine lettuce or baby kale tossed with garlicky croutons, Parmesan and a classic, creamy Caesar dressing.
Side $8
Full $13
Add grilled or blackened chicken, shrimp or salmon $7
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Southwest Salad
Romaine, fire-roasted corn, black beans, avocado, red pepper, red onion, cotija, tortilla chips, Tex-Mex ranch, cilantro-lime crema
Side $9
Full $14
Add shredded chicken $7
gluten free, vegetarian, vegan option
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Tabbouleh + Chickpea Grain Bowl
Bulgar wheat, marinated chickpeas, lemon, parsley, red pepper, cucumber, red onion
$15
Add grilled or blackened chicken, shrimp or salmon $7
gluten free, vegan
Small Bites
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Summer Tartine
Toasted sourdough, lemon herb whipped ricotta, grilled asparagus, arugula, hot honey, balsamic reduction
$13
vegetarian
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Sweet + Sticky Cauliflower Bites
Fried cauliflower florets, maple-ginger tamari sauce, toasted sesame seeds, wasabi + ginger aioli.
$12
gluten free, vegan
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Street Corn Dip
Fire-roasted corn + red peppers, jalapenos, cilantro, cotija, cream cheese, tortilla chips
$13
gluten free, vegetarian
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Fried Calamari
Lightly breaded Point Judith (RI) squid, fried cherry peppers, maple-chili aioli, charred lemon.
$13
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Seared Salmon Cake
5oz house-made salmon cake, lightly dressed frisee, Cajun remoulade
$13
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PEI Mussels
Andouille sausage, sambal, lime, tequila, cilantro, grilled ciabatta (*Can be prepared without sausage)
$15
gluten free
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Shrimp + Chorizo Skewer
Garlic + citrus-marinated tiger shrimp, chorizo sausage, lime-dressed arugula + red pepper, chipotle Baja sauce
$12
Noshers
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Poutine
Montreal seasoned fries, Vermont cheddar curds, caramelized onion gravy.
$14
Add Bacon $2
vegetarian
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Nachos
House-fried corn tortilla chips, Monterey jack cheese blend, black beans, red peppers, pickled jalapenos. Served with sour cream and our famous house-made salsa.
Half $11
Full $16
Add shredded chicken $3
gluten free, vegetarian
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Tavern Wings
One pound of crispy wings: plain, mild, medium or hot buffalo, tangy maple barbecue, chili garlic or smokey dry rub. Carrots + celery sticks. Blue cheese or ranch dressing.
$15
gluten free
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Chips + Salsa
House-made chips and our ridiculously good salsa.
$8
gluten free, vegan
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Hand-Cut Fries
Served with garlic aioli
$7
gluten free, vegetarian
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Sweet Potato Fries
Served with homemade honey mustard
$8
vegetarian
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Thick-Cut Beer-Battered Onion Rings
$8
vegetarian
Please Note:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!
Sandwiches + Burgers
Burgers + sandwiches served with a side of hand-cut fries or field greens salad Substitute sweet fries, onion rings or caesar salad + $1.5 Substitute poutine + $4 Gluten-free bun +$2-
Roasted Veggie Sandwich
Eggplant, roasted red peppers, red onion, fresh mozzarella, arugula, basil pesto aioli, toasted ciabatta.
$17
vegetarian
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Korean Fried Chicken Sandwich
Panko-crusted fried chicken cutlet, sweet + spicy chili sauce, apple + cilantro slaw, pickles.
$17
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Our Famous Philly
Extra-thinly shaved ribeye steak sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)
$17
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Black Bean Burger
Vermont Bean Crafters burger, vegan basil aioli, pickled beet ketchup, arugula, tomato, red onion, potato bun.
$17
vegan
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Two Brothers Burger
6oz. local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce, fresh tomato, toasted pretzel bun
$17
Add bacon $2
Entrees
Available after 4pm-
Chicken Picatta
Thinly-pounded breaded chicken cutlet, lemon caper butter sauce, hand-rolled gnocchi.
$21
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Vegan Curry Bowl
Marinated chickpeas, sweet potatoes, red peppers, onion, coconut milk, yellow curry, jasmine rice.
$19
Add grilled or blackened chicken, shrimp or salmon $7
gluten free, vegan
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Fish + Chips
Beer-battered cod, crispy hand-cut French fries, homemade coleslaw and tartar sauce.
$19
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Faroe Island Salmon
8oz pan-seared salmon filet, roasted corn + edamame succotash, red onion, sweet red pepper + tomato puree
$28
gluten free
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Penne Carbonara
Imported penne pasta, creamy peppered parmesan sauce, pancetta, garlic, tomatoes
$20
Add grilled or cajun chicken breast $7
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Steak Frites
8oz spice-rubbed grilled Boston sirloin, traditional chimichurri, parmesan-garlic golden potato wedges, parmesan-crusted tomato
$29
gluten free
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Burrata Rigatoni
Rigatoni pasta, house San Marzano tomato sauce, creamy burrata, fresh basil, EVOO
$18
vegetarian
Please Note:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.-
Fresh Fried Doughnut Holes
Hot, house-made doughnut holes, light sugar coating, chocolate ganache and fresh raspberry coulis for dipping.
$8
vegetarian
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Chocolate Mousse
Silky smooth chocolate mousse topped with Oreo cookie crumbles and whipped cream.
$8
GF without the Oreo Crumbles
gluten free, vegetarian
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Lemon Cashew 'Cheesecake'
Almond + date crust, sweet raspberry coulis
$9
gluten free, vegan
All kid's meals are served with one beverage, hand-cut fries or field greens salad, and come with a scoop of ice cream for dessert! Ages < 10, please.
Two Brothers Tavern is proud to partner with The Vermont Lake Monsters to help raise money for the UVM Children's Hospital all summer long! $1 from every kid's menu item sold will be donated to the UVM Children's Hospital!
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Mini Monster Burger
3oz local burger, American cheese
$9
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Grand Slam Quesadilla
$9
Add shredded chicken $3
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Champ's Dog
$9
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Home Plate Penne
$9
Add chicken $3
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Teammate Tenders
Crispy plain tenders, choice of dipping sauce
$9