Our chef has created delightful Easter specials, that will be served in addition to our full menu throughout the day this Sunday. They include:  Easter Greens (mixed greens tossed in honey poppy seed vinaigrette with poached pear, roasted carrot, toasted walnut, chevre cheese and hardboiled egg),  Stonewood Turkey Dinner (roasted Vermont turkey with red bread gnocchi, glazed baby carrots and fried … [Read more...]

Patriot's Day is Monday, and Two Brothers will be opening at 11am for the Red Sox home game against the Orioles (as well as the Boston Marathon). Join us for lunch on this special day as we celebrate and support our neighbors in Boston. … [Read more...]

We are proud to once again participate in Vermont Restaurant Week April 25-May 4!  This week of dining and culinary events is brought to you by Seven Days and presented by Vermont Federal Credit Union, all to benefit the Vermont Foodbank! We will be offering a $10 lunch special, a three course $25/per person menu, all five of Switchback's brews on draught (their flagship Switchback Ale, Roasted … [Read more...]

The Kentucky Derby is May 3! As always, the tavern will be abuzz with excitement. It's a wonderfully fun place to watch the race - especially if you opt in to our friendly, random-draw pool. The most exciting two minutes in sports take place a little after six, but the mint juleps will start flowing well before then... … [Read more...]

We are excited to announce the debut of our new winter menu! You'll still find all of your Two Brothers favorites on our menu, but it's been updated with some tasty new additions! Our chef has been busy preparing items that perfectly suit the season - and our establishment. New offerings include Mussels Vedure, a Roasted Beet Salad featuring gorgeous slices of Blue Ledge Farm blue cheese, a … [Read more...]