We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!
Soups + Salads
Vegetable + Barley Soup
Leeks, blistered tomatoes, roasted corn, green beans, Parmesan-Reggiano, fresh pistou (can be gluten-free)
Flour tortillas, your choice of seasoned tofu or shredded chicken, vegan avocado crema, house pico de gallo, cilantro
(Substitute corn tortillas for a gluten-free option)
Marinated diced ahi tuna, edamame, Persian cucumbers, fried dumpling shells, unagi sauce, gochujang aioli, pickled ginger (can be gluten-free)
$16
Noshers
Poutine
Montreal seasoned fries, Vermont cheddar curds, caramelized onion gravy.
$15
Add Bacon$2
gluten free, vegetarian
Nachos
House-fried corn tortilla chips, Monterey jack cheese blend, black beans, red peppers, pickled jalapenos. Served with sour cream and our famous house-made salsa.
Half$11
Full$16
Add shredded chicken$3
gluten free, vegetarian
Tavern Wings
One pound of crispy wings: plain, mild, medium or hot buffalo, tangy maple barbecue, chili garlic or smokey dry rub. Carrots + celery sticks. Blue cheese or ranch dressing.
$16
gluten free
Chips + Salsa
House-made chips and our ridiculously good salsa.
$8
gluten free, vegan
Hand-Cut Fries
Served with garlic aioli
$7
gluten free, vegetarian
Sweet Potato Fries
Served with homemade honey mustard
$8
vegetarian
Thick-Cut Beer-Battered Onion Rings
$8
vegetarian
Please Note:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!
Sandwiches + Burgers
Served with a side of hand-cut fries or field greens salad.
Substitute sweet potato fries, onion rings or Caesar salad +$2.
Substitute poutine + $4.
Substitute a vegan bun (no charge).
Substitute a gluten-free bun +$2.
TBT Lobster Roll
Lightly dressed knuckle + claw lobster meat, shredded lettuce, buttered toasted brioche roll (can be gluten-free)
Add grilled or blackened chicken, shrimp or salmon$7
vegetarian
Please Note:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
Silky smooth chocolate mousse topped with Oreo cookie crumbles and whipped cream.
$8
GF without the Oreo Crumbles
gluten free, vegetarian
All kid's meals are served with one beverage, hand-cut fries or field greens salad, and come with a scoop of ice cream for dessert! Ages < 10, please.
Two Brothers Tavern is proud to partner with The Vermont Lake Monsters to help raise money for the UVM Children's Hospital all summer long! $1 from every kid's menu item sold will be donated to the UVM Children's Hospital!
