86 Main Street, Middlebury, VT 05753 (802) 388-0002
86 Main Street, Middlebury, VT 05753 (802) 388-0002
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Mains

We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!

Sandwiches + Burgers

Served with a side of hand-cut fries or field greens salad. Substitute sweet potato fries, onion rings or Caesar salad +$2. Substitute poutine + $4. Substitute a vegan bun (no charge). Substitute a gluten-free bun +$2.

  • TBT Lobster Roll

    Lightly dressed knuckle + claw lobster meat, shredded lettuce, buttered toasted brioche roll (can be gluten-free)

    $27

  • Falafel Gyro

    Vermont Bean Crafters falafel fritters, tzatziki, shredded lettuce, pickled red onion, tomato, muhummara sauce (*contains nuts), warm pita

    $17

    vegetarian, vegan option

  • Roasted Veggie Sandwich

    Eggplant, roasted red peppers, red onion, fresh mozzarella, arugula, basil pesto aioli, toasted ciabatta.

    $17

    vegetarian

  • Korean Fried Chicken Sandwich

    Panko-crusted fried chicken cutlet, sweet + spicy chili sauce, apple + cilantro slaw, pickles, brioche bun

    $18

  • Our Famous Philly or Chicken Philly

    Extra-thinly shaved ribeye steak or chicken breast sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)

    $18

  • Two Brothers Burger

    6oz. local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce, fresh tomato, toasted pretzel bun

    $18

    Add bacon $2

Entrees

Available after 4pm

  • Thai Peanut Noodles

    Rice noodles, spicy peanut sauce, red bell peppers, snow peas, red onion, chopped peanuts, scallions

    $19

    Add seasoned tofu $5

    Add grilled or blackened chicken, shrimp or salmon $7

    gluten free, vegan

  • Creamy Tuscan Chicken

    Thinly-pounded floured chicken cutlet, sun-dried tomato cream sauce, creamy Parmesan polenta, grilled zucchini (can be gluten-free)

    $24

  • Fish + Chips

    Beer-battered cod, crispy hand-cut French fries, homemade coleslaw and tartar sauce.

    $20

  • Pan-Seared Halibut

    8oz seasoned halibut filet, blistered tomato + bean stew, toasted ciabatta, lemon butter sauce

    $27

    gluten free

  • Steak Frites

    8oz Boston sirloin, gorgonzola + caramelized onion compound butter, seasoned crispy potato wedges, grilled asparagus

    $30

    gluten free

  • Santa Fe Tortellini

    Slightly spicy house-made salsa cream sauce, cheese tortellini

    $20

    Add grilled or blackened chicken, shrimp or salmon $7

    vegetarian

Please Note:

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.

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