Mains
We designed many of our menu items with vegans, vegetarians, and those who are gluten-intolerant in mind (for those with severe allergies, please note that ours is not a gluten-free kitchen). We've noted many items that are, or can easily be modified to be, gluten-free/vegetarian/vegan friendly. Please instruct your server about any food allergies or dietary restrictions that you may have - we'll happily do our best to meet your needs!
Sandwiches + Burgers
Burgers + sandwiches served with a side of hand-cut fries or field greens salad. Substitute sweet potato fries, onion rings or Caesar salad + $1.5. Substitute poutine + $4. Substitute a vegan bun (no charge). Substitute a gluten-free bun +$2.-
Roasted Veggie Sandwich
Eggplant, roasted red peppers, red onion, fresh mozzarella, arugula, basil pesto aioli, toasted ciabatta.
$17
vegetarian
-
Korean Fried Chicken Sandwich
Panko-crusted fried chicken cutlet, sweet + spicy chili sauce, apple + cilantro slaw, pickles, brioche bun
$18
-
Our Famous Philly
Extra-thinly shaved ribeye steak sautéed with onions, red + green peppers and American cheese, all stuffed into a toasted baguette. (Want hot cherry peppers?)
$18
-
Two Brothers Reuben
Montreal smoked corned beef brisket, Swiss, Thousand Island, sauerkraut, soft pretzel roll
$17
-
Black Bean Burger
Vermont Bean Crafters burger, arugula, tomato, pickled radish, roasted jalapeno vegan aioli, brioche bun
$18
Add cheddar $0.50
vegetarian, vegan option
-
Two Brothers Burger
6oz. local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, leaf lettuce, fresh tomato, toasted pretzel bun
$18
Add bacon $2
Entrees
Available after 4pm-
Thai Peanut Noodles
Rice noodles, spicy peanut sauce, red bell peppers, snow peas, red onion, chopped peanuts, scallions
$19
Add seasoned tofu $5
Add grilled or blackened chicken, shrimp or salmon $7
gluten free, vegan
-
Creamy Tuscan Chicken
Thinly-pounded floured chicken cutlet, sun-dried tomato cream sauce, potato au gratin, roasted carrots (Can be GF)
$23
-
Fish + Chips
Beer-battered cod, crispy hand-cut French fries, homemade coleslaw and tartar sauce.
$19
-
Faroe Island Salmon
6oz pan-seared salmon filet, maple cider glaze, pistachio crust, herbed polenta cakes, sauteed Swiss chard
$28
gluten free
-
Steak au Poivre
8oz Boston sirloin, rosemary mushroom au poivre sauce, creamy mashed potatoes, broccoli rabe
$30
gluten free
-
Santa Fe Tortellini
Slightly spicy house-made salsa cream sauce, cheese tortellini
$19
Add grilled or blackened chicken, shrimp or salmon $7
vegetarian