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		<title>Daily Specials at Two Brothers Tavern</title>
		<link>http://www.twobrotherstavern.com//menus.php?&amp;action=menu&amp;menu=14</link>
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			<title>Daily Specials for Wednesday, September 8</title>
			<link>http://www.twobrotherstavern.com//menus.php?&amp;action=menu&amp;menu=14</link>
			<guid isPermaLink='false'>2010-09-08</guid>
			<pubDate>Wed, 08 Sep 2010 07:37:06 -0700</pubDate>
			<description>
				<h3>Featured Soup</h3>
				<p>Spicy Caribbean black bean with coconut milk and rum. $3.99/$4.99<br />
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</p>
				<h3>Featured Quiche</h3>
				<p>Brie, pesto and cherry tomato quiche served on a bed of maple balsamic dressed field greens. $7.99<br />
</p>
				<h3>Featured Salad</h3>
				<p>Swordfish Salad: Grilled swordfish served over a bed of mixed greens with red onion, VT. Butter and Cheese CO. chevre and pine nuts topped with a homemade honey Dijon mustard. $11.99</p>
				<h3>Featured Dishes</h3>
				<p>LedgeEnd Farms ground venison sausage and beef burger, grilled medium and served on a country white roll with applewood smoked bacon, Cabot pepper-jack cheese, diced white onions and hydroponic tomato. Garnished with a chipotle catsup. Accompanied by your choice of hand-cut garlic-pepper fries, Caesar or field greens salad. $10.99 -or- choose sweet potato fries or onion rings for $0.50 extra.<br />
<br />
Grilled Salmon filet topped with a pesto-grape tomato cream sauce. Served with brown rice and vegetable du jour. $17.99</p>
				<h3>Featured Ice Cream Creation</h3>
				<p>Devil's food cake frosted with mint chocolate ganache and served with homemade vanilla ice cream and fresh strawberries!!  $5.50<br />
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